Explore the programs and courses offered by Animal Production
Browse Programs Admission InformationThe Bachelor’s Degree in Animal Production trains specialists equipped to address the technical, economic, and scientific challenges of livestock production systems, with the aim of enhancing the quantity and quality of animal-derived products (milk, meat, eggs, honey, etc.). The programme combines animal science (nutrition, health, genetics, etc.), farm management, and agricultural technologies, while fostering transversal skills in analysis, innovation, and management.
Animal Nutrition and Feeding ;
Livestock Production Techniques (ruminants, monogastrics, aquaculture) ;
Animal Reproduction and Genetic Improvement ;
Animal Health and Disease Prevention.
- Optimised Livestock Management: Enhancement of breeding techniques (nutrition, reproduction, health) to ensure sustainable productivity.
- Genetic Improvement and Biotechnologies: Animal selection, artificial insemination, and adoption of modern methods to improve livestock performance.
- Animal Health and Disease Prevention: Disease diagnosis, implementation of health protocols, and advisory services for farmers.
- Entrepreneurship and Innovation : Establishment of production units (poultry, dairy, apiculture) and development of processed products.
- Research and Knowledge Transfer : Participation in scientific projects and dissemination of expertise to industry professionals.
- This undergraduate programme is open to candidates who Hold a scientific baccalaureate, and have successfully completed two years of higher education in Life and Natural Sciences, with mandatory prerequisites in biology and physiology and an interest in animal production.
- Admission through qualification equivalency is possible for students with a comparable scientific background.
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