Explore the programs and courses offered by Agri-Food and Quality Control
Browse Programs Admission InformationThe Master in Agri-Food and Quality Control trains specialists capable of mastering agricultural product processing, raw material control, and food quality. It prepares students for positions in the agri-food industry, laboratories, or academic research. The program, spread over two years (Master 1 and Master 2), covers courses in biotechnology, microbiology, biochemistry, and quality control tools. The training also provides skills for the creation of new food products and for integration into the production and control sectors.
-Food processing
-Biochemistry of foodstuffs
-Food microbiology
-Process engineering in the food industry
-Food preservation and packaging techniques
-Food contaminants
-Microbiological and physicochemical control of foodstuffs
-Quality systems and certification
-Research and development in agrifood
-Supervised project or research paper
-Innovation and technological monitoring
-Food processing and preservation
The master's degree is open to holders of a degree in natural and life sciences, particularly those who have studied biology, biochemistry, microbiology, cell physiology, molecular biology, as well as physicochemical and microbiological analysis techniques.
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