Explore the programs and courses offered by Preparatory cycle
Browse Programs Admission InformationFirst Step to Excellence in Food Science
The Higher School of Food Sciences and Agri-Food Industries of Algiers (ESSAIA) offers a preparatory cycle designed to lay the solid foundations for students' future careers in the exciting field of food sciences and agribusiness.
Reception of New Baccalaureate holders
Each year, the ESSAIA opens its doors to motivated new baccalaureate holders from the 58 wilayas of the country of the Experimental Sciences, Mathematics and Math-techniques who have obtained an average in the baccalaureate above the threshold xed annually by the Ministry of Higher Education and who wish to engage in an academic path of excellence.
The preparatory cycle is the first stage of the training, which prepares the student for the scientific and technical challenges of the agri-food sector.
A Multidisciplinary and Innovative Program
Studies at ESSAIA combine scientific rigour and professional practice, with:
Various modules: Cell biology, microbiology, chemistry, physics, mathematics, animal and plant biology, computer science, geology, biochemistry, plant physiology, zoology, genetics, biophysics, biostatistics, immunology, animal physiology, botany, ecology, English. This interdisciplinary approach allows the student to develop a global understanding of the sciences related to agribusiness.
Hybrid and Innovative Pedagogy
ESSAIA has adopted a modern teaching model combining:
Lectures available online and face-to-face delivered via the Moodle platform.
Face-to-face tutorials.
Practical work (TP) in the laboratory.
This hybrid formula offers flexibility and quality of learning, while guaranteeing the acquisition of the best
Practical skills required.
A tailor-made support system
Tutoring: ESSAIA offers personalized tutoring for first-year students with Teachers
tutors who guide students in their academic orientation, help them overcome difficulties and
optimize their Personal and Professional Project.
Methodological support: ESSAIA relies on specific support allowing
to enrich their curriculum through
Visits to the school's various platforms for first-year students.
Worker internships for second-year students.
Open house for the preparation of second-year students for the competitive examinations.
Workshops and conferences to achieve better personal performance (self-confidence,
concentration, time and study management) and professional in fields related to agri-food.
Structure of the Training
The preparatory cycle for the ESSAIA lasts two full years which must be validated before being able to participate in the competitive examination for access to the second cycle. This crucial period allows the student to acquire the fundamental knowledge necessary to pursue his or her specialized studies.
Teaching in English: To prepare students for international challenges and an international career in an ever-changing industry, the course is taught in English, strengthening their language proficiency and global outlook.