Explore the programs and courses offered by CONSERVATION AND PACKAGING SCIENCE FOODSTUFFS
Browse Programs Admission InformationThe aim of this training is to train engineers capable of supporting the agri-food industry in the development and optimisation of food processing and preservation processes and to work on improving packaging and limiting the risks of migration of plastic materials and other toxicological risks by a more judicious and responsible choice of packaging method.
Total Semester 5
Packaging technology
Packaging operation of foodstuffs
The packaging
Industrial Design
Regulations relating to the
Food Packaging & Packaging
Food security
Documentary system and life in business
Semester Total 6
Personal work
Internship in a company
Seminars
At the end of his training, the future graduate in food preservation and packaging sciences should be able to optimize the processing and preservation of various food products and to develop the most appropriate packaging, guaranteeing optimal organoleptic and sanitary quality. In particular, he will have to participate in the improvement and correct and appropriate implementation of the preservation processes for the processed food product in all its aspects: safety, nutritional value, sensory properties, usevalue.
This training offer is aimed at students who have successfully passed the two years of the preparatory cycle, admitted to the institution's integrated competitive examination and who have a minimum average of access to the specialty.
It is part of a 5-year integrated course (two preparatory years + 2 years of common core of speciality + one year of specialisation).