Microbial Biotechnology

Explore the programs and courses offered by Microbial Biotechnology

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Program Overview

The Bachelor’s degree in Microbial Biotechnology offers a multidisciplinary education focused on the exploitation of microorganisms for diagnostic, production, research, and industrial valorization purposes. It provides a rigorous balance between theoretical knowledge and practical training, enabling students to master the molecular, cellular, and population-level foundations of microorganisms.

The program aims to equip future graduates with robust skills in applied microbiology, genetic engineering, bioenergetics, and microbial biotechnology, thereby opening access to a wide array of sectors such as healthcare, environmental management, agri-food industries, and the pharmaceutical industry.

This Bachelor's degree also serves as a solid foundation for advanced studies in specialized Master's programs in Microbial Biotechnology, Applied Microbiology, or Molecular Biology.

Teaching Language : French and English.

Curriculum Highlights

Core Courses

General and Applied Microbiology

Molecular Biology and Genetic Engineering

Advanced Enzymology

Microbial Bioenergetics

Extraction and Identification of Biomolecules

Biostatistics and Analytical Methods

Advanced Topics

The program emphasizes the application of microbial biotechnology in diverse contexts:

Taxonomy and Molecular Identification of Microorganisms

Molecular Biology Techniques Applied to Diagnosis and Research

Microorganism Adaptation to Environmental Stresses

Study of Biofilms, Virulence, and Antimicrobial Resistance

Infectious and Environmental Virology, Host-Virus Interactions

Applied Mycology and Identification of Pathogenic/Toxigenic Fungi

Cell Culture and Expression of Recombinant Microbial Genes

Students are trained in critical analysis and valorization of experimental data within real-world contexts such as research, quality control, innovation, and industrialization.

Admissions Information

The program is open to candidates holding a scientific baccalaureate or equivalent, with successful completion of the first two academic years (L1 and L2) in fields such as biology, biochemistry, microbiology, or closely related disciplines.

Transfers from other compatible scientific tracks are possible upon validation of prior learning.

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