Explore the programs and courses offered by Agriculture ( Plant Production)
Browse Programs Admission InformationThe Bachelor in Plant Production is a branch of agriculture focused on cultivating plants for human consumption, animal feed, industry, and other uses. It includes field crops, vegetable crops, fruit crops, industrial plants, and forage crops. The program aims to train specialists capable of addressing agricultural challenges through scientific knowledge and technical know-how in plant biology, agronomy, crop management, and sustainable farming practices.
📍 Plant Biology – Structure and functioning of plant systems.
📍 Soil Science – Physical, chemical, and biological properties of soils.
📍 Crop Physiology – Growth, photosynthesis, and plant development.
📍 Agricultural Climatology – Weather patterns and crop adaptation.
📍 Agronomy – Techniques of field cultivation and crop rotation.
📍 Plant Protection – Pest and disease control methods.
📍 Agricultural Machinery – Use and maintenance of farming equipment.
📍 Irrigation and Water Management – Efficient water use in agriculture.
📍 Agricultural Economics – Basics of farm management and marketing.
📍 Experimental Methods – Field trial design and statistical analysis.
📍 Ethics and Sustainable Agriculture – Environmentally responsible practices.
🚀 Precision agriculture and digital farming – Smart farming technologies and data analysis.
🚀 Biotechnology applications – Genetic improvement and molecular techniques.
🚀 Integrated pest management – Eco-friendly crop protection strategies.
🚀 Greenhouse production – Controlled environment agriculture.
🚀 Final year project and field internship – Professional immersion and applied research.
🎓 Admission Requirements: High school diploma (Baccalaureate) in natural sciences, agricultural sciences, or related fields.